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St Hallett Black Clay Cabernet Sauvignon

St Hallett Black Clay Cabernet Sauvignon

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Full Bodied Dry
range Black Clay
region Barossa Valley
varietal Cabernet Sauvignon
Soft, plush plum and dark cherry wrapped in a silky coating of milk chocolate and coffee bean.

Tasting Notes

Light Bodied Full Bodied
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Dry Sweet
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Fruity & Aromatic Bold & Complex
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A dark crimson purple Cabernet Sauvignon displaying aromas of plums, mulberry, fruitcake and spice with a hint of black olive tapenade. Flowing through to the palate is soft plush plum and dark cherry wrapped in a silky coating of milk chocolate and coffee bean. A wine suitable for drink now or with careful cellaring up to 5 years.
FULL TASTING NOTES
2021

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Serving Suggestions

Make the most of your Wine

How to Serve
How to Serve
16-18 degrees Celsius
Which Glass
Which Glass
A tall glass with larger bowl
Food Pairing
Food Pairing
Pairs perfectly with BBQ meats
How to Cellar
How to Cellar
Suitable for drinking now and cellaring potential for 3-5 years

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