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St Hallett Blockhead Shiraz
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Full Bodied
Dry
range
Blockhead
region
Barossa Valley
varietal
Shiraz
Perfumed nose lifted with ripe blackberry and Mulberry, a hint of chocolate with enticing vanilla spice notes. A plush and slurpy palate bursting with juicy forest berries, fine coating tannins locked intricately together by a delicious vanillin oak undertone.
Tasting Notes
The original European settlers in the Barossa township of Tanunda, where St Hallett winery resides, were known as Blockheads. The Blockhead range is designed to tell their story to a new generation, combining 74 years of St Hallett winemaking expertise with the fruitful drinkability of contemporary Australian shiraz.
FULL TASTING NOTES
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Tasted and Trusted
Sydney Royal Wine Show 2022
2020 Vintage
Serving Suggestions
Make the most of your Wine
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
A standard red wine glass will suit this wine
Food Pairing
Finger foods with cheese, black olives and charcuterie
How to Cellar
Drink now or cellar for 4 - 6 years