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St Hallett Old Block Shiraz 2017
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Full Bodied
Dry
range
Old Block
region
Barossa Valley
varietal
Shiraz
vintage
2017
To qualify for Old Block Shiraz, the vineyards must be planted on their own rootstock and be more than 50 years old. The oldest vineyard used to create the 2017 Old Block was planted in 1870 whilst the youngest 1936, with an average of close to 100 years.
Tasting Notes
A wine showing vibrancy, elegance and concentration. Satsuma plum with layers of rich dark chocolate, cinnamon, cedar oak with hints of black pepper and nutmeg. A brilliantly defined acid backbone, with a harmonious, balanced and long finish. An elegant and bold Barossa Shiraz that will age gracefully for at least twenty years.
FULL TASTING NOTES
Tasted and Trusted
Andrew Caillard
2017 Vintage
Serving Suggestions
Make the most of your Wine
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
A standard red wine glass will suit this wine
Food Pairing
Barbecued medium rare Dry-Aged Scotch Fillet with a few token greens
How to Cellar
With careful cellaring this wine can hold up to 20+ years
DISCOVER MORE
Hear Directly from the Winemaker