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Cellar Door
The St Hallett Cellar Door is situated in the heart of the Barossa Valley, nestled between acres of lush Barossa vineyard, and the banks of the Para River, just outside of Tanunda.
Opening Hours
Open 7 Days 10am – 4:30pm
Closed Anzac Day, Good Friday, Christmas Day, Boxing Day and New Year's Day. Opening hours may vary on public holidays.
OUR CELLAR DOOR
EXPERIENCE THE HOME OF ST HALLETT
When you visit the friendly team at our Barossa cellar door, you will be invited to taste some of the Barossa’s finest wines, including our flagship Old Block Shiraz, Single Vineyard Shiraz, and cellar door exclusives.
CELLAR DOOR
Wine Tasting
Discover your favourite St Hallett Shiraz with either an 'Explorer' or 'Masters' tasting where you can explore five wines from our range.
CELLAR DOOR
Expansive Lawns
Enjoy a luxury picnic on our expansive, dog-friendly lawns complete with table & chairs, bean bags & rugs.
SOURCED FROM SOUTH AUSTRALIAN PRODUCERS
Picnic Boards, Cheese Platters and Regional Boards available
Enjoy a luxury picnic on our expansive, dog-friendly lawns complete with table & chairs, bean bags & rugs. finest cheeses and delicious produce to enjoy on our picturesque lawn with a glass of St Hallett wine.
CELLAR DOOR TASTING
Wine and Chocolate Flight
Handcrafted artisan Australian made chocolates are matched to a carefully selected flight of St Hallett wines for a beautiful sensory experience.
BAROSSA VALLEY
TASTE & GRAZE
Savour the very best of the Barossa Valley with a day of unforgettable wine and food experiences at three of its most celebrated wineries.
Your journey begins at Jacob’s Creek, where you’ll enjoy a guided tasting of our ‘Our Limited Release’ wines, perfectly paired with a selection of South Australian artisan cheeses.
From there, it’s a short scenic drive to Grant Burge Wines for a decadent Just Bliss chocolate and wine tasting. Four premium Grant Burge wines are expertly matched with hand-crafted chocolates from Just Bliss Chocolatiers, creating a pairing experience like no other.
The day concludes at St Hallett, the Masters of Barossa Shiraz, where you’ll relax over an Explorer wine tasting and tapas plate.
Itinerary
- 10:00am – Jacob's Creek | Exclusive wine and cheese tasting
- 11:15am – Grant Burge | Just Bliss chocolate and wine pairing
- 12:30pm – St Hallett | Explorer Wine Tasting & Tapas Plate
FREQUENTLY ASKED QUESTIONS
We're open 7 days
10am – 4:30pm
Last bookable tasting at 3pm
Closed Anzac Day, Good Friday, Christmas Day, Boxing Day and New Year's Day
Opening hours may vary on public holidays
While we warmly welcome walk-in visitors, we highly recommend making an online booking to guarantee your spot, particularly during busy times such as long weekends, public holidays, and holiday periods like Christmas and New Year. In case our cellar door tasting room reaches its capacity, you will have the chance to make a tentative booking on the same day for a more suitable time that fits your Barossa Itinerary. Additionally, if you prefer to have some flexibility, we suggest calling ahead at 8563 7070 to check availability before your expected arrival.
Our tasting fee is non-redeemable on purchases however upon joining our wine club you receive immediate discounts off your wine purchase which go towards offsetting this fee.
Yes, we are dog friendly. We have expansive lawns and plenty of space for your furry friend. If you have any requirements or enquiries please give our team a call.
Yes, we certainly welcome family groups for picnics on our lawn area by appointment only. As we are servicing other visitors within this area and our very own online picnic bookings we do ask that you phone ahead for availability or call our cellar door on 8563 7070.
For all groups larger than 12 people and with Parties or special occasions a site fee maybe applicable depending upon duration and size of group. Please call cellar door to discuss individual requirements and applicable charges.
Please note that grounds are available for use between 10.00am and 4.00pm.
No BYO alcohol, Beer, Spirits, mobile BBQ’s or trailers. All patrons are required to register in cellar door before entering winery grounds.
Yes, please call out cellar door 8563 7070 for packages and applicable charges
Local produce platters can be pre-booked 24hrs in advance of your visits, and wines can be enjoyed by the glass on our expansive lawns. There are other local food options available in the local area which our team would be happy to provide recommendations on.
At this stage we do not conduct winery tours for the public.
Yes, we accept large group bookings for between 8-12 people at 10am each day only, at a price of $30pp. Bookings can be made through the Group Booking option.