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St Hallett Black Clay Shiraz

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Full-Medium Bodied Dry
region Barossa
varietal Shiraz

Black cracking Biscay clay is a common soil type found in the Barossa Valley. The Biscay soils typically produce wines with berry compote and summer pudding flavors, complemented by luscious velvety tannins.

Tasting Notes

Light Bodied Full Bodied
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Dry Sweet
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Fruity & Aromatic Bold & Complex
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The latest vintage shows lifted aromas of vibrant dark berries with supple spiciness. Bright mulberry and blackcurrant fruit flavours burst onto the palate, complemented by balanced and even tannins. Abundant acidity makes this is a great option to enjoy with cheesy pasta and pizza.
FULL TASTING NOTES

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Serving Suggestions

Make the most of your Wine

How to Serve
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
Which Glass
A standard red wine glass will suit this wine
Food Pairing
Food Pairing
Cheesy pasta and pizza
How to Cellar
How to Cellar
Drink now or cellar for 4 - 6 years

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