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St Hallett Rosé
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Light-Medium Bodied
Dry
range
Rosé
region
Barossa Valley
varietal
Rosé
Tasting Note
Fresh and inviting on the nose, this rosé opens with lifted aromas of watermelon and delicate guava, layered with subtle herbaceous notes and a hint of tropical fruit.
The palate is fruit-driven and generous, showing red berry flavours alongside citrus blossom, guava and grapefruit as the wine opens in the glass. Balanced acidity and a soft, smooth texture keep everything in harmony, leading to a clean, refreshing finish. A bright and approachable Barossa Grenache Rosé.
At a Glance
- Barossa Grenache
- Fresh, vibrant style
- Flavours of watermelon, guava, grapefruit
- Drink now
- Perfect for seafood, aperitif sipping, warm afternoons
Why You’ll Love It
- Made from Grenache grown in the Barossa
- Bright fruit profile balanced by fresh acidity and a smooth texture
- Easy-drinking yet flavourful, with excellent purity of fruit
- Ideal to enjoy on its own or alongside a fresh seafood spread
Tasting Notes
A luscious bouquet of fresh strawberries, white stone fruit and summer blossoms. Vibrant and succulent on the palate with an abundance of fresh strawberries and cream, rose petal and white peach that fill the senses, while clean cut acidity gives this Dry Rosé gorgeous length. The finish is fine and elegant with lingering flavours of raspberry, strawberry and a subtle savoury hint.
FULL TASTING NOTES
Serving Suggestions
Make the most of your Wine
How to Serve
Best served at temperatures of 10° – 14° celsius
Which Glass
A standard white wine glass will suit this wine
Food Pairing
Cedar plank salmon and fresh salad
How to Cellar
Drink now up to 5 years